Consistent quality. Exceptional taste. Built for professional food businesses and global export.
Selected potato varieties with uniform texture & starch balance
Precision cutting specifications (7x7mm, 9x9mm, 12x12mm)
Controlled blanching, par-frying & rapid IQF freezing
Continuous cold-chain capability for hospitality & food service
Al Fakhama specializes in the manufacturing, processing, and freezing of high-grade par-fried (half-fried) French fries.
Our focus is centered on processing consistency, strict potato selection, and modern freezing methods to supply professional kitchens, distributors, and food service partners with reliable frozen potato solutions.
Industrial IQF half-fried potatoes, farm-fresh vegetables, and premium Egyptian fruits engineered for global food service.
7 x 7 mm
Frozen Vegetables
Thin-cut frozen par-fried potatoes offering rapid final frying time and an ultra-crisp exterior for quick-service dining.
| Cut Profile: | 7 x 7 mm |
| State: | Par-Fried / Half-Fried IQF |
| Storage: | -18°C Frozen |
9 x 9 mm
Frozen Vegetables
The international hospitality gold standard. Balanced golden exterior and tender potato interior for restaurants and hotels.
| Cut Profile: | 9 x 9 mm |
| State: | Par-Fried / Half-Fried IQF |
| Storage: | -18°C Frozen |
12 x 12 mm
Frozen Vegetables
Robust cut providing maximum potato flavor and hearty plate presentation for steak houses, pubs, and fine catering.
| Cut Profile: | 12 x 12 mm |
| State: | Par-Fried / Half-Fried IQF |
| Storage: | -18°C Frozen |
Crinkle & Wedges
Frozen Vegetables
Fluted crinkle-cut fries with deep wavy ridges alongside golden potato wedges for enhanced crispness and maximum dip retention.
| Cut Profile: | Crinkle & Seasoned Wedges |
| State: | Par-Fried / Half-Fried IQF |
| Storage: | -18°C Frozen |
Garden Blend IQF
Frozen Vegetables
Selected Egyptian green peas, diced carrots, green beans, and sweet corn flash-frozen at peak farm tenderness.
| Cut Profile: | Garden Blend IQF |
| State: | Flash-Frozen IQF Vegetables |
| Storage: | -18°C Frozen |
IQF Whole
Frozen Vegetables
Premium whole green beans individually quick-frozen at peak harvest freshness — vibrant color, firm texture, no additives.
| Type: | Whole / Cut IQF |
| State: | Flash-Frozen IQF |
| Storage: | -18°C Frozen |
Zero Grade IQF
Frozen Vegetables
Premium Zero-grade whole okra pods, individually quick-frozen to preserve their natural texture, rich green color, and nutritional value.
| Grade: | Zero — Small Whole Pods |
| State: | Flash-Frozen IQF |
| Storage: | -18°C Frozen |
Chopped IQF
Frozen Vegetables
Finely chopped Egyptian molokhia (jute mallow) leaves, flash-frozen at harvest peak for maximum flavor, vibrant deep-green color, and superior shelf life.
| Form: | Chopped Leaves IQF |
| State: | Flash-Frozen IQF |
| Storage: | -18°C Frozen |
Crinkle Cut Chips
Frozen Vegetables
Golden crinkle-cut wavy chips, par-fried to a perfect half-cooked finish for maximum crispness on final fry — ideal for snacking, foodservice, and export.
| Cut Profile: | Crinkle / Wavy Cut |
| State: | Par-Fried / Half-Fried IQF |
| Storage: | -18°C Frozen |
Whole Calibrated IQF
Frozen Fruits
Globally acclaimed Egyptian strawberries sorted, washed, and IQF flash-frozen within hours of harvest.
| Cut Profile: | Whole Calibrated IQF |
| State: | Grade A IQF Frozen Fruit |
| Storage: | -18°C Frozen |
Diced 15x15 mm
Frozen Fruits
Succulent, aromatic Egyptian mangoes diced and individually quick-frozen for food service and pastry.
| Cut Profile: | Diced 15x15mm / Natural Slices |
| State: | Grade A IQF Frozen Fruit |
| Storage: | -18°C Frozen |
Every single par-fried fry is crafted through precise industrial stages to guarantee uniform color, minimal oil absorption, and maximum hold time.
Uniform cut dimensions ensure exact cooking consistency in commercial fryers.
Lightly par-fried in premium vegetable oils to lock in structure without excess oiliness.
Individually Quick Frozen at -35°C to preserve fresh cellular integrity and nutrients.
Stored at -18°C in multi-layer barrier packaging to guarantee global shelf life.
Our manufacturing and sorting parameters ensure every delivery meets commercial food service expectations.
Continuous quality verification across raw material intake, peeling, cutting, and packaging stages.
Calibrated temperature control during blanching and par-frying to deliver uniform golden color.
Tight size grading and length distribution to maximize yield and plate coverage for food service.
Modern frozen warehousing and continuous cold chain coordination for scheduled deliveries.
From raw potato selection to export packaging, each step is engineered for high-grade frozen output.
Careful inspection for high solid content, low sugar levels, and uniform size.
Gentle washing, steam/mechanical peeling, and inspection sorting.
High-speed water-gun or blade cutting into exact 7mm, 9mm, or 12mm profiles.
Brief par-frying in vegetable oil to seal outer texture while keeping center light.
Rapid individual freezing tunnel down to -18°C to lock in freshness instantly.
Automated weight dispensing, sealed protective bags, and corrugated export cartons.
We work directly with wholesalers, food service distributors, and hospitality brands looking for stable frozen potato supplies.
Eliminate kitchen variations with par-fried fries that cook predictably every single batch.
Industrial manufacturing line dedicated purely to frozen par-fried potato products.
Structured production planning ensuring steady container and pallet availability.
Direct communication, flexible B2B packaging options, and prompt logistical coordination.
A glimpse into our raw potato grading, freezing technology, and par-fried cut precision.
Submit your requirement specifications below and our commercial export team will get back to you promptly.
Egypt (Industrial Frozen Processing Zone)
Configure your preferred cut size, volume, and destination.